Manila's food scene is on fire with the influx of local and foreign brands opening left and right. And with Singapore's One-Michelin Star Putien entering the market, we could definitely say that Christmas came in early this year.
Hello, Putien.
Putien started as a humble coffee shop in Singapore back in 2000. Named after Putian, a suburb of Fujian, China, it was Putien's founder, Mr. Fong Chi Chung's way to pay tribute to his hometown. By serving food made with fresh ingredients and packed with flavors, Putien eventually grew into a full scale restaurant and earned its One-Star Michelin in 2016. Now with several branches worldwide, Putien found a new home in Manila, its 67th worldwide.
Showing posts with label cereal prawn. Show all posts
Showing posts with label cereal prawn. Show all posts
Monday, December 2, 2019
Singapore's One Michelin Star Putien Now in Manila
Labels:
bee hoon,
cereal prawn,
Chili Crab,
lor mee,
Manila,
michelin star,
one michelin star,
podium,
Putien,
restaurant review,
seaweed,
sesame bun,
Singapore,
sweet and sour,
whatmaryloves,
yellow croaker
Thursday, November 14, 2019
Restaurant Love: Summer Palace
Summer Palace is our go-to place whenever there’s a special occasion or if there’s a guest in town. I never really bother to visit this place before as I used to be not fond of Chinese food. R though was raving about this place and shared how much he loves some dishes served here. And one bite was all it took for me to fall in love with it too.
Hello, Summer Palace.
Summer Palace has been around for several years. As one of the successful dining establishments of Shangri-La Hotel, Summer Palace has garnered a lot of recognition under its belt all thanks to its top notch food and service.
Hello, Summer Palace.
Summer Palace has been around for several years. As one of the successful dining establishments of Shangri-La Hotel, Summer Palace has garnered a lot of recognition under its belt all thanks to its top notch food and service.
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