I adore establishments that have stories to tell. I love learning about the inspiration behind each brand. And sometimes, knowing the hard work placed on each dish makes the food extra delicious. Such was the case with Mama V Delicious.
Hello, Mama V Delicious!
Mama V Delicious started as a restaurant along Leon Guinto Street, corner Estrada, Malate. Managed by mother and daughter tandem Mama V and Tina V, the quickly became a hit among the students of St. Scholastica, De La Salle University, College of St. Benilde, and the like.
Showing posts with label breaded fish. Show all posts
Showing posts with label breaded fish. Show all posts
Thursday, July 2, 2020
Love at First Bite: Mama V Delicious Party Trays
Labels:
angus beef tapa,
bacon carbonara,
barbecue,
bbq,
beef lengua,
breaded fish,
chicharon bulaklak,
Chicken,
filipino,
food delivery,
homemade,
Mama V Delicious,
mushroom,
party tray,
pinoy bolognese,
pork,
whatmaryloves
Thursday, October 8, 2015
First Bite: L&L Hawaiian BBQ
Shangri-la
Plaza Mall is one of my favorite restaurants but lately, nothing seems to
be new there. And I realized that its cinema seats are really old! I noticed it
when I decided to linger and finish the credits. Eventually, my love for the mall
started to dwindle. (And I live far from it now.) But since my mom and sister
find the place convenient, we still spend family time there and a few weekends
ago, I discovered a new Hawaiian
barbeque
place called L&L Hawaiian BBQ.
This restaurant took the
place of the well-loved Trattoria
Gourmet. The first thing I noticed
was the surf board menu which gave me an idea of what they serve… barbequed and
breaded meat.
It was easy to choose what
to order since there are not a lot of dishes to choose from. We decided to
order Seafood Combo Platter (PHP285),
Garlic Fish (PHP220) and Chicken Katsu (PHP195).
Service was pretty quick
too. It took them less than 10 minutes to prepare our meal. Well, with its
plating, you can tell.
My seafood combo—shrimp tempura,
breaded fish and chicken
teriyaki—was good but nothing special. The breaded fish
is best to be enjoyed with tartar sauce. The shrimp
tempura was okay though I felt that it was too small.
The chicken katsu
was plated in a chaotic way since the plate was not big enough for the katsu.
My sister enjoyed it with tartar sauce while my mom and I liked it with the katsu
sauce (which had a slight tangy taste). She totally ignored the macaroni salad.
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