I can't live without meat. I tried being a vegetarian for six months and it has been absolutely challenging for me especially since I'm part of a beef and pork loving family. I have to admit, eating greens all day long made me feel extra healthy but there's something with feasting on succulent meat that makes me... happier. And when I was invited to a churrasco lunch at Café Eight of Crimson Hotel Festival City, I had to say yes.
Hello, Café Eight.
Located at the 8th floor of Crimson Hotel, one would quickly understand why this place is named so.
Showing posts with label brazilian. Show all posts
Showing posts with label brazilian. Show all posts
Wednesday, January 30, 2019
Friday, February 24, 2017
First Bite: Samba
Shangri-La chain of
hotels has been known to offer superior services. These past years though, the
spotlight has been on its dining establishments. From the well loved Heat,
Senju and Summer Palace of Edsa Shangri-La to Inagiku of Shangri-La Makati,
tastemakers have grown to be fascinated with the new additions Canton Road and
Raging Bull of Shangri-La at the Fort.
And late last year, a new restaurant was added to the list and it is
designed, just like the others, to give us a gastronomic experience worth remembering.
Hello, Samba.
This Peruvian
restaurant on the 8th floor of Shangri-La at the Fort, may seem to be a bit
misplaced at first given that Canton
Road and Raging Bull are both on the 3rd floor. However, one would understand why this
restaurant is placed there upon stepping in its al fresco dining area.
Labels:
angus beef,
appetizers,
arroz con mariscos,
brazilian,
cocktails,
dessert,
fort,
gluttonshopper,
ice cream,
peruvian,
restaurant review,
samba,
scallops,
shangri-la,
zomato
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