I used to dislike food such as isaw, laing, and yes, even sisig… but now, I just can’t get enough of it.
Last Sunday (yes, that was the day after I ate one giant chicharon for an eating contest), my mom and I went to Tiendesitas for some pork isaw from Archie’s.
On our way to Chillers for some shakes, I noticed something familiar… AYSEE!!! The famous sisig-an near Ultra is in Tiendesitas (and they just opened a new branch at Greenhills). Okay, I hardly visit Tiendesitas and I found out that they were there since 2010.
I wanted to order Tuna Sisig so that I will feel less guilty (as my heart was screaming for greens ever since I ate that giant chicharon). However, they ran out of tuna… and I was still craving for sisig. So… I ordered Pork Sisig (PHP120) instead.
