If I were to choose only one type of food to eat for the rest of my life, it would be (hands down) salmon sashimi. I love it so much that I have developed an insatiable appetite for it. And a few weeks back, I had this insane craving for it. I described it as insane as I would go crazy if I don't get to indulge in some that night. Thankfully, there's Tendon Akimitsu.
Hello, Tendon Akimitsu.
Tendon Akimitsu may be known for its good selection of tempura but this Japanese store has pretty good sashimi and maki too!
Showing posts with label Tendon Akimitsu. Show all posts
Showing posts with label Tendon Akimitsu. Show all posts
Tuesday, April 3, 2018
Friday, July 28, 2017
Dynamic Duo: Ramen Nagi and Tendon Akimitsu
Ramen Nagi hit Manila like crazy back in 2014. You have to wait in line just to have some of this famous ramen shop's butao. And unlike other restaurants that started with a bang and slowly faded away, Ramen Nagi never lost its charm. With its limited edition ramen flavors and expansions, it holds a special place in the market's hearts (and tummies). Honestly, I'm not a big fan of Ramen Nagi as its ramen flavors are too bold for my liking. But when I was asked to try Veggie Ramen, I have to give it a try as I've never had any. Also, it was hard for me to comprehend how Ramen Nagi married healthy greens and sinful ramen.
Hello, Ramen Nagi (and Tendon Akimitsu).
R and I decided to swing by Ayala Malls the 30th, one of Ramen Nagi's newest branches, to try its limited edition ramen. We were warmly greeted by the staff who ushered us to the table near the window for good lighting.
Hello, Ramen Nagi (and Tendon Akimitsu).
R and I decided to swing by Ayala Malls the 30th, one of Ramen Nagi's newest branches, to try its limited edition ramen. We were warmly greeted by the staff who ushered us to the table near the window for good lighting.
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