Known for its arty plating of maki rolls, Soru Izakaya has been flocked by millennials who want content for their social media pages. But unlike restaurants and concepts that focused on just aesthetics, Soru Izakaya was able to balance both by offering eye pleasing dishes that also satisfy the taste buds.
Hello, Soru Izakaya.
I have to admit, I was a bit pessimistic with this concept surviving the ever so competitive Manila food scene. As one of the few restaurants that offer relatively expensive dishes in Maginhawa, a neighborhood known for affordable grub, Soru Izakaya has a lot on its plate. But fast forward to 2018, it now has two branches with its newest one in Burgos Circle, Fort Bonifacio.
Showing posts with label Soru Izakaya. Show all posts
Showing posts with label Soru Izakaya. Show all posts
Tuesday, August 21, 2018
Wednesday, June 7, 2017
First Bite: Soru Izakaya
There's a new Japanese restaurant in Maginhawa that's making a lot of buzz since it opened last month with its beautiful plating and Instagram-worthy spread. I was a bit iffy to try it myself as I've been to several restaurants that focused more on design than taste. But curiosity hit me bad and soon I found myself in front of Soru Izakaya one Saturday afternoon.
Hello, Soru Izakaya.
We were welcomed by dark and warm interiors as well as Japanese inspired murals and wall designs. There were not a lot of diners too at 4:30 p.m. but the place was quite warm as not all A/C units were on.
Hello, Soru Izakaya.
We were welcomed by dark and warm interiors as well as Japanese inspired murals and wall designs. There were not a lot of diners too at 4:30 p.m. but the place was quite warm as not all A/C units were on.
Labels:
bacon,
enoki,
gluttonshopper,
japanese,
Kuro Dragon Maki,
maginhawa,
maguro,
Oh Umi Maki,
restaurant review,
salmon aburi,
shake,
shiitake,
Soru Izakaya,
spicy tuna,
wagyu,
whatmaryloves,
yakitori
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