I’m a fan of Planet of the Apes and that’s probably why I’m so curious
with Planet Grapes. I find it to be such a witty name and I’m a sucker for anything
witty.
Hello, Planet Grapes!
It has been months since I discovered
this place but the Alabang branch was a bit too far for me so I never had a
chance to visit. But food gods love me so much that Planet Grapes’ newest
branch is just a few blocks away from me—Shangri-La Plaza Mall.
Wine without the drama.
Planet Grapes somehow has a classy
yet warm ambiance. The dishes too aren’t priced that steep though some dishes
are slightly on the expensive side. We got the following: Kitayama Rib
eye Steak (PHP1,195), Grilled
Trio Prawns
(PHP495) and PG Super Sisig
(PHP210). For wine, we got Baby Bad Boy
2010 (PHP280 for 125 ml | PHP180 for 75 ml | PHP95 for 38 ml) and Pircas Negras Torrontes (PHP235 for 125
ml | PHP150 for 75 ml | PHP80 for 38 ml).
First served was the sisig.
R and I got confused with the tomatoes as we never had sisig
with tomatoes before. (I guess it is for the purpose of giving extra crunch?)
Admittedly, it’s not the best sisig
around but it was good. I just wish that it was crunchier.
