Noodle Heaven: Nadai Fujisoba

One clear sign that you love Japanese food is when you crave for ramen on a hot day. I get that a lot and I just can’t help it. I need my noodle fix before I go crazy and one of my go to places is Nadai Fujisoba. 

Hello, Nadai Fujisoba.

I still remember the delectable bowl of udon I had from its High Street branch. Its delicate broth taste and delicious tempura left quite an impression. This time around, I was in the mood for more than a bowl of noodles. 

Love at First Bite: Nadai Fujisoba

Random date nights (on weeknights) are the best. It’s a nice break from work and preparing dinner at home. R and I hardly have those lately so it was refreshing when he suggested that we eat out last week. And it was perfect as I just checked a list of restaurants I wanted to visit along high street. One of the restaurants I was eying was…

Nadai Fujisoba.

The cute soba and udon restaurant was half full when we arrived. Since R was hungry, we hurriedly ordered O-Ebi Ten Mori Soba (PHP260) and Niku Fuji Soba (PHP260). We also got Sobacha Pudding (PHP80) which the server initially described to be made of soba but it was tea pudding.

Service was very quick as our food was served within the 5 minute mark. I was impressed.

R’s cold noodles was served with two pieces of tempura and a cup of some sort of watered down soup which the server suggested to be mixed with the remaining dipping sauce and drink it like tea. It was said to help blood circulation. Not sure if it’s true but… okay!