I still remember the first time I went to the beach. It was hot and I
could hardly see anything as the sun was burning my eyes and sunglasses do not
help as the rays manage to squeeze in the gaps. It wasn’t exactly what I call
fun but it wasn’t bad as well. I remember the fine sand against my feet and the
lovely afternoon breeze. But since my family and friends are not really into
going to the beach, I became a city girl. But lately, I grew fond of the beach.
It started with the wonderful Coron
and now with… Anvaya.
Hello, Anvaya Cove!
Okay, the weather wasn’t exactly
pleasant when we arrived as it was drizzling. And since the red flag was up, it
meant we could not enjoy the beach. We enjoyed the shore and pool instead.
We also fed some ducks! (And the
mosquitoes had a buffet too.)
That night, we decided to have dinner
at the golf club since our consumables are only applicable there and the sports
club.
R and I arrived first and decided to
order the following: Classic
Nachos (PHP235), Chicken
Wing (PHP255), Pork Sisig
(PHP185), Mongo with with Lechon Kawali
(PHP135), Grilled Tuna Steak (PHP275),
and Chicken Tenders (PHP165).
We also had some drinks which were
refreshing.
First served was the Classic Nachos
and it was a great appetizer. The crunchy corn
tortilla chips topped with ground beef, sour cream and cheese defined “comfort
food’.
Next served was the plate of chicken
wings which were spicy. It also had a bit of after taste. It’s probably
from the bird’s eye pepper sauce. I munched on the side veggies
and cilantro mayo dip instead.
