Don't you love how many new small businesses opened and flourished during the lockdown? I've virtually met several young entrepreneurs who open their shops and pursue their passions. Many even dabbled into offering the most raved dishes this 2020. And speaking of hypes, one of the food items people cannot seem to get over with is ube cheese pandesal. I've tried a handful, but one of my top picks is Hi Bear.
Hello, Hi Bear!
Hi Bear is the brainchild of Jace Velasco, a self-branded "wanna-be" baker. But one bite of her stuffed pandesal will make you think otherwise.
