YUMMY EATS 2013 COUNTDOWN: 19 days to go!

It’s the time of the year again when we get to discover great dishes and meet amazing food entrepreneurs with crazily creative ideas on how to turn simple dishes extraordinary. Yes, it’s Yummy Eats time again!

We were lucky to get first hand dibs on the products the concessionaires will sample. With over 50 concessionaires, we had a hard time focusing on which products to try first. But here’s a teaser of what to expect on the 18^th of May at the NBC Tent.

Pio’s Paella offers classic and black paella. The clams and shrimps used were undeniably fresh. Every spoonful is oozing with flavors.

Baby Pat Breads and Pastries offers usual ensaymadas and your not so usual ones. With the craze of Speculoos, they now have Speculoos ensaymada! You must taste that!

 

Love cheesecakes? Food Lab will be selling their rich cheesecakes and will sample it too! Try it with their cookies for added crunch!

Or how about bacon? Mad Meats Bacon will be serving its bacon slabs while The Kitchen Slave will have its Smocked Bacon Caramels available. 

Food Event Alert: Calle Bistro on November 12, 2011

I could definitely feel the Christmas breeze, love and food as early as… now. Fashion bazaars, Pre-Christmas events, and food bazaars are all spreading Christmas love.

I just love checking my email and newsfeed for I’m bound to find something to do during the weekends. This time, what caught my eye was Calle Bistro, a food event happening this November 12, 2011 at Eastwood Citywalk 2 from 6PM to 3AM.

Organized by the UP Junior Philippine Institute of Accountants or UP JPIA, Calle Bistro is a food sale that targets to bring together different kinds of cuisine—local and foreign catering to yuppies and food lovers in general allowing them to relax, socialize and discover new food finds and flavors. This event is also perfect for those who wanted to have their products (or new products for those who have been around for a while now) out in the market.