First Bite: Crosta Pizzeria

Aged pizza dough? It's something I've heard in the US but I haven't really tried anything like it here in Manila... till a few weeks ago. A pizza stall at Social on Ebro offers scrumptious premium pizzas at reasonable prices. And what sets it apart from fancier savory pies is its 48-hour aged dough. 

Hello, Crosta Pizzeria.