I am not fond of curry. There, I said it. For some reason, I just do not
like the taste of curry. I try to veer away from restaurants that serve that.
But when I visited Coco Ichibanya in California, things changed. I am now a
curry lover! And I was thrilled when I found out that Coco Ichibanya finally
has a branch here in Manila!
Hello, Coco Ichibanya!
R and I decided to have dinner
together one Friday night after receiving her message that her flight to Thailand
was moved to that weekend. (I just have to meet my good friend as I do not know
when I’ll meet her again. *cries*)
There were still a handful of tables
when we arrived. After a few minutes of staring at the menu (especially at the
cheese curry which has nothing but rice, cheese strings and curry sauce), we
decided to go for Pork
Cutlet Omelet Curry (PHP360), Creamed
Chicken Omelet
Curry (PHP330) and a bowl of Tuna
salad (PHP100). R2 arrived after half an hour and ordered Pork Cutlet with Vegetable Curry
(PHP440) and Milk Tea (PHP100).
Service was pretty quick.
The tuna
salad was crisp and I loved the generous serving of roasted sesame
dressing. Nothing spectacular with the tuna though. It reminded me of the usual
canned tuna.
