A trip to Chaya is always one of the things that excite me whenever R and I visit Baguio. Discovering this hidden gem along Legarda Road has been one of our fondest Baguio memories. Just thinking about its superb sashimi and sukiyaki make me drool for hours. And a few months back, we decided to escape the scorching Manila heat and headed to Baguio one rainy Friday late afternoon. As we reached Baguio with grumbling tummies, we couldn’t think of anything else but Chaya.
Unlike our first visit, the place was packed with locals and tourists alike. As we were expecting to hear the dreaded phrase, “we’re full and could not accommodate you”, we were ushered to the back part of the restaurant which happens to be a dining area as well.