Toby's Estate Launches New Dishes

I blame Toby's Estate for my Chai Chocolate addiction. It was love at first sip. And just when I thought I couldn't love Toby's Estate even more, this popular coffee shop launched its seasonal savory dishes. 

Hello again, Toby's Estate. 

Love at First Sip: Toby's Estate Chai Chocolate

Toby’s Estate is one of my favorite coffee shops in the metro. I love that its coffee is not overly bitter and that its hot mocha is a taste of heaven. With a bunch of drinks to choose from, I usually stick with my usuals—flat white and mocha. That was till I had chai addiction. I always end up ordering anything with chai. And when I spotted it on Toby’s Estate’s menu board, I had to order it. 

Hello, Toby’s Estate!

It was my first time to visit its branch at Shangri-La, Fort and just like its other cafés, it has really nice interiors. It was also quiet there making it a nice place to catch up with friends.

I spotted Chai Chocolate (PHP160) and was convinced to get that despite possibly ruining my appetite for dinner. 

Restaurant Love: Toby's Estate Coffee Roasters

I have always been a fan of Toby's Estate. I love its Flat White coffee as I need not add sugar to make it drinkable. I still remember the first time I tried it in Century City Mall after exploring Hole in the Wall, then a new foodie place. It was love at first sip. But I never get a chance to try its other offerings such as savory dishes and desserts till last month.

Hello, Toby's Estate Coffee Roasters!

I finally got to visit the Salcedo branch of Toby's Estate which serves savory and sweet dishes! Yay! But since we were all full from our Tsumura Sushi Bar & Restaurant  lunch, we just focused on drinks and desserts.

I was planning to order Toby's Estate's popular dessert Bucky's a la mode (PHP260) but J mentioned that it is not as good as the Sticky Toffee Pudding (PHP190). I trust J's taste so I went with the latter. For beverage, I went with my favorite Flat White (PHP150) and R ordered the Iced Chocolate (PHP150, 16 oz).

First served was the Sticky Toffee Pudding. Served on a dented tin bowl, the others commented on its poor presentation. "It looked like a dog's dish!" says one of my companions. And to be honest, it does look like one. Some restaurants do the same but manage to pull it off nicely. I'm just not sure if it was the dents that made it look so sad.