First Bite: The Olive Treat

Ber months are definitely the season to be a fatty. With Christmas just around the corner, I could feel my pants getting tighter and my schedule starting to become a hot mess. I have always been away on weekends for events or dinner out and I was getting tired of being away from my bed or couch all the time. Hence, I was so happy when I finally got to stay at home once again on a Saturday. Staycation was something I needed to recharge. And it was made even more special with some delectable dishes from The Olive Treat.

Hello, The Olive Treat!

I got a sweet message from Mark of The Olive Treat asking if I would like to try their Sisig ni Olives (PHP300/half kilo | PHP500/kilo) after seeing my comment on Foodgrammerph’s post. I quickly said yes and inquired about its famous Stuffed Iberico Chicken (PHP550/whole chicken). To my surprise, Mark offered to give me a sample of his roasted chicken and Birthday Spaghetti (PHP900/pyrex) too. After a few more exchanges, we have finally set on a date for the delivery of the mouthwatering dishes. And true to his word, he got to my place on time.