[Continuation
of Black Saturday food trip] We were already starting to get full when we were
on our way to our last stop. I persuaded the group that we walk (since I love
talking walks, yes, even here in Manila) to the last stop. But the heat made A
want to take a cab and M and T agreed. It was 1:3 so we took a cab in the end.
Hello, Wildflour Café + Bakery!
As a foodie, I feel slightly
embarrassed to say that this is my first trip to the croughnut paradise spot, Wildflour.
Every time I plan to visit this place, it gets cancelled. But last Black Friday
was not one of those days. I finally made it!
Since we were still pretty full, T and
M decided to go for just desserts and drinks. However, A and I decided to order
pasta with our cakes and drinks. T and M shared a slice of Salted Chocolate
Cake (PHP195), A went for the Peanut Butter Banana Cream Pie (PHP190) and Mac
n’ Cheese (PHP280) while I went for the Cheesecake Flan (PHP195), a cup of iced
Hazelnut Chocolate (PHP160) and Rustichella Squid Ink Spaghetti (PHP450). Yes,
A and I were full too. (But we managed to find a bit of space somewhere.)
While waiting, a complimentary plate of
bread with salted butter was served. I love that it was served warm and it sure
made me forget that I was full. Munching on the fragrant bread with butter
topped with rock salt was delish!
Soon, our orders arrived.
