Restaurant Discovery: Lombardi's

There are times when I wake up and crave for something real bad. The thing is, I won’t stop thinking about it till I get to eat it. And last Saturday, I woke up with the thought of… Pizza. N though wasn’t in the mood for pizza that day. Luckily, N was running late and I thought to myself… pizza time! And just when I was about to have a solo date, I saw my mom and sister and M (my sister) was in the mood for pizza too. High pizza five! (Hmm… that sounds nerdy.)

I’ve been eying Lombardi’s ever since I saw it while eating at Corazon during Mother’s Day. I thought of checking the place out as soon as my tummy said “PIZZA”.

 

The menu wasn’t very extensive but it’s perfect for those who think so long before ordering.

Since it was past 1 p.m. that time, I decided to do the ordering as my mom and sister take longer when we try out a new restaurant. 

 

I planned on ordering the Parmigiana Di Melanzane (roasted eggplant with stewed tomato and mozzarella) but it was not available. The server suggested another bestseller, Mozzarella in Carrozza with Arrabbiata Sauce (PHP230) and as a sucker for anything recommended, I said, “We’ll have that!” We also ordered chef’s recommended Ravioli Di Carne (PHP480) and Pizza Gambaretti (PHP480). For desserts, we ordered Tiramisu (PHP210) and Pannacotta Del Piemonte (PHP160).

 

We were given complimentary snacks to calm our angry tummies. We finished it in less than 3 minutes.

A pitcher of brewed iced tea is PHP150. Ask for more ice as it tends to have a very strong flavor.

The dishes were served fast though. First, the appetizer.