I am a big fan of Japanese cuisine but there are some dishes that I am not very fond of. I could name a few off the bat... nattō and shirako. I used to add curry in that list but I grew to love Japanese curry a few years back. And I've recently found another way to have it on a regular basis--with House Foods' curries!
Hello, House Foods!
House Foods recently sent some of its bestselling curry packs for me to try and I excitedly read how to prepare each one.
