I love exploring and visiting new (or at least new to me) places. Just
last month, my friends and I planned to visit Pinto Art Museum. Since we were
already in Antipolo,
a place we do not frequent, we decided to have brunch at a place called Eggs
for Breakfast Café.
Hello, Eggs for Breakfast Café.
Thanks to Waze, we were able to find
the place with ease. It wasn’t exactly located in a commercialized area so if
you’re not using any app, it might be a bit difficult to find.
We were greeted by a nice
garden (which I forgot to take a photo of) that led us to the restaurant. (I think that the whole place used to
be residential and the owner decided to divide the place into an abode and a
restaurant.)
Since we were already hungry, we
quickly ordered the following: Eggs Benjamin (PHP335), One Pan Breakfast
(PHP470), Bloody Mary Linguine (PHP145) and Green Goodness (PHP150).
Service was slow. Super slow. And
there were only very few diners then and the dishes were not even that
complicated to make. We didn’t really understand why it took them over 45
minutes to prepare our dishes. At least the garden
distracted us.
