Fond of highballs? Then there's an event you shouldn't miss! Mark your calendars as the world's number 1 bourbon brings the first ever Highball Pop-Up Bar!
Hello, Jim Beam!
The bourbon with 220 years of experience under its belt is bringing back the joy of sipping highball at Bonifacio High Street Amphitheater this April 24 to 28 from 6 p.m. to 12 midnight (and until 2 a.m. on Friday and Saturday).
Showing posts with label yuzu. Show all posts
Showing posts with label yuzu. Show all posts
Friday, April 12, 2019
Thursday, September 14, 2017
Unagi Festival at Izakaya Sensu
I think Izakaya Sensu is out to make me fat. It wasn't enough for them to rollout delicious and bang for the buck rolls so they released its mouthwatering wagyu sukiyaki. And now, they released an unagi line for its Unagi Festival. Izakaya Sensu, you have already won my heart and tummy so why do you keep making me drool?! Well, not that I'm complaining or anything close to that.
Hello again, Izakaya Sensu.
I got an email from the lovely Mela of Raintree Restaurant inviting me to its Unagi Festival last August but I was out of the country that time so I missed its launch. Thankfully, the unagi festival is until the end of the month so I got my unagi fix as soon as I got back in Manila.
Hello again, Izakaya Sensu.
I got an email from the lovely Mela of Raintree Restaurant inviting me to its Unagi Festival last August but I was out of the country that time so I missed its launch. Thankfully, the unagi festival is until the end of the month so I got my unagi fix as soon as I got back in Manila.
Labels:
calpis soda,
chawan mushi,
Chotto Matte,
festival,
gluttonshopper,
grilled eel,
Izakaya Sensu,
japanese,
mango yakult,
restaurant review,
skewered,
sushi,
unagi,
whatmaryloves,
yakitori,
yuzu
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