Restaurant Love: Wooden Spoon

As much as I love visiting new restaurants, I also have some favorites that I do not mind visiting again and again (and again). One of my loves is Wooden Spoon by Sandy Daza. This well-loved restaurant in Katipunan has expanded and is now also in Rockwell and Kapitolyo, two places I frequent! This must be fate.

Hello again, Wooden Spoon!

This time around, we ordered the following: Dinuguan na Bagnet (PHP232), Sitaw sa Gata (PHP142), Wansoy Shrimp Nuggets (PHP175) and Fiesta Rice (PHP172). I also got Cucumber Shake (PHP95).

The cucumber shake was refreshing and it sure quenched my thirst (after attending two classes of yoga and walking around Rockwell just to find Angel’s Kitchen).

The Sitaw sa Gata was your usual veggies in coconut milk. But I liked that there were crispy young anchovies on top.

Restaurant Love: Wooden Spoon

I've heard of Wooden Spoon from my great friend N and from my colleague M. I still remember how M described one of the dishes...  
“Tilapia that tastes like Crispy Pata” to which we all reacted... “Really now?” Yes, we were pessimistic foodies then. 

My favorite Dragon Lady and I celebrated Children’s Day last May and planned on having a kiddie lunch as well. Unfortunately, most of the restaurants in Rockwell do not really offer much variety for kids except for the usual Jollibee and McDonald’s. While on the lookout, we 
spotted Wooden Spoon and I remembered M’s happiness when he shared his find, “Crispy Pata Fish”. I admit, I was really curious with 
that so I asked T if we could have lunch there instead and she agreed.

The place wasn’t packed given it was 3 p.m. when we got there. We noticed though that the crowd seemed to be a bit... more mature.

Ordering was a breeze as we were famished. We decided to go with Crispy Pata Fish (PHP245, small), Shrimp Pampango (PHP239), 
Garlic Rice (PHP125), Reyna Blanca (PHP75) and Iced Tea (PHP55).

The Crispy Pata Fish did not disappoint. It looked like your usual fish but the texture was totally different. It had the crispy yet slightly 
chewy skin. The flesh was tender and flavorful. It tasted just like your usual crispy pata but healthier.