Cebu
is known for its lechon
and a trip to the land of La
Marea is not complete without a trip to a restaurant that specializes in
lechon. This time around, we visited Rico’s Lechon.
Hello, Rico’s Lechon!
The place was packed when we
arrived. We had to wait for about 20 minutes before getting a table. And this
was on a Monday with the restaurant not even being near offices. It must be
really popular like CnT, I thought.
We were famished when we sat
down so we immediately ordered Baked
Scallops (PHP180) and half kilo lechon
(PHP310). R also got Watermelon
Shake (PHP70) while I tried the Halo-Halo
shake (PHP110).
First served was the baked scallops
and I must say, it was a generous serving of scallops! If I order it here in
Manila, I would only get around 7-8 scallops.
