When in Bohol: Bohol Bee Farm

I’ve never been a beach loving person till a few years back when I was dragged out of my house to bask under the scorching sun. The usual me would dread the idea of being burnt black and having to cut down on carbs just to look decent in photos. But for some reason, it became a lot more interesting. I’m not sure if it has something to do with getting older but the relaxing sound of the water hitting the shore or boat and having a carefree life (for at least a few days) were just some of the things I look forward to whenever I visit an island. Of course, good food is also in the picture. And a trip to Bohol is not complete without visiting Bohol Bee Farm. 

Hello, Bohol Bee Farm.

This popular dining destination in Panglao has been a favorite of tourists and locals alike. Aside from its spacious restaurant, the huge compound also houses a nursery of herbs and various plants, spa, and several cottages as B&B accommodations. There are also water sports equipment available for rent for those interested to enjoy the sea.

Gone Too Soon: Poulet Manille

The deep blue interiors of this organic chicken place caught my interest when it opened in SM Aura. But I hardly see diners whenever I pass by the place. It made me think if the food’s not worth it. It could be either mediocre or expensive food. But after reading a few reviews and seeing the menu, I felt that I have to visit this place. Truffle chicken at less than PHP500 with 4 side dishes? Not bad at all.

Hello, Poulet Manille.

We got to the place around 6:30 pm and the place was empty as usual. We sat down and ordered Poulet’s Truffle Chicken (PHP498, half | PHP798, whole) with Fragrant Jasmine Rice and Creamy MashedPotatoes for sides, Cream of Wild Spinach as additional side dish, Norwegian King Salmon (PHP690) and Watermelon Ginger (PHP125).

No, you are not counting wrong. They lessened the sides per order (from four to two for a half order) and made the price steeper. (Insert frowning face here.)

Service was quick though and after a couple of minutes, my mom’s Watermelon Ginger was served.

It had a refreshing and slightly sweet taste of watermelon. The bits of ginger made it even more interesting and in a way, rejuvenating.

The mains were served soon after.

The Norwegian salmon was delectable. By just looking at it, you could tell that it is a good dish. It was soft and juicy with the outer part having a light crunch. It was on the salty side but it was well complemented by the spinach and lemon risotto. It had that nice tangy flavor that is best paired with seafood like salmon.