Showing posts with label tenderloin. Show all posts
Showing posts with label tenderloin. Show all posts

Monday, October 17, 2016

First Bite: Raging Bull

I was so curious about Raging Bull ever since A mentioned it during our lunch at Canton Road. As a steak lover, I just have to pay the restaurant a visit. And two weeks later, I finally did. Thanks to Zomato!

Hello, Raging Bull
Just like its Chinese restaurant neighbour, the facade of this restaurant is fancy with its touches of dark browns and gold. 
The interiors of the dining area is equally elegant with its dark finishes. I could imagine the cast of The Godfather dining here. 

Friday, July 29, 2016

First Bite: Lemuria

R wanted to bring me to this fancy place that he finds really beautiful. Luckily, we scored a Deal Grocer promo for its six course degustation at PHP1,450 per head. Not bad. Not bad at all. 
Hello, Lemuria!
I made a reservation for two at 6 p.m. one Sunday and we got there a bit past 6 as traffic was a bit crazy in Quezon City. 
We were greeted by one of the staff in butler outfit and assisted R with parking. When we step foot inside Lemuria, I was awed by the restaurant’s well tended garden and picturesque interiors. 

We were the only diners when we arrived. It was like R reserved the whole place for us. <3
We were served some complimentary bread with butter and balsamic vinegar to start our meal. 
There were two kinds of bread, both warm and fragrant. I liked the darker one with nuts as it was moist and way softer. The pale coloured bread was rather tough.
After a few minutes, we were given our first course, the Amuse Bouche, which is basically cherry tomato with cheese. 

The serving size was too small for it to leave a lasting impression. I totally forgot about it when I slurped the next dish which was the Caramelized Cabbage Soup with Lardoons and Sour Cream
The soup reminded me of some Chinese cabbage soup, only creamier and a tinge of sourness. 
Next served was the Sautéed Kale and White Onions with Chorizo and Crumbled Goat Cheese

Monday, March 21, 2016

Steak Night: Melo's Home of Certified Angus Beef

It has been months since I purchased my Deal Grocer vouchers for Melo’s Foie Gras and Steak Set and finally, R and I were able to use it one Friday.
Hello, Melo’s.
I don’t exactly remember the last time I dined in Melo’s but it must have been more than a decade ago. All I know is that this is one of the established steak places in Manila. So when I saw a good deal in Deal Grocer, I nabbed the chance to enjoy a foie gras and steak set for only PHP999.
I made a reservation for two at 7 p.m. and when I got there 10 minutes earlier, the place was empty. Well, there was a table occupied outside but there were no other diners around. To think that it was Friday and pay day, it made me realize why Melo’s was offering this irresistible deal.
I asked the server to prepare our steaks 15 minutes before R arrives. While waiting, I was given some soft buns and butter.

Tuesday, October 7, 2014

Restaurant Love: House of Wagyu Stone Grill

There was a time when I got so hooked to Groupon sites. I go crazy over the discounts and I end up with coupons or gadgets I want to believe I really need. One of the good deals I recently bought was vouchers for the House of Wagyu Stone Grill.

Hello, House of Wagyu Stone Grill!
We opted to claim our vouchers at the Eastwood branch and the place wasn’t packed at all. There were only about two other tables occupied when we arrived. We got a table near the window which V thought to be a good spot.

As soon as I handed my vouchers, our wait basket and soup were served.
The soup was served warm and it was creamy yet not that heavy as the serving was just right. V though munched on so much bread.
The salad’s serving was pretty small as well but it was just right as the main course was the highlight of the meal.
 
Finally, the main star—a Grade 8 tenderloin steak on a stone grill—arrived. It was lightly seasoned with salt and pepper with mashed potatoes and a few vegetables on the side.