I’ve been saying this for quite a lot already but I want to say it again. I love my job! I get to try new food, meet interesting people, and try more new food because of my work. I love love love it!
Last Thursday, some of my officemates and I went to the lovely home of Dedet de la Fuente and tried her Pepita’s Kitchen Lechon Degustation. We arrived at around 7PM hungry and desiring lechon like never before.
I heard that they have really good lechon as these were stuffed (yes, stuffed!). I never thought of having stuffed lechon as it alone was enough to get me stuffed.
We waited for a few more people from press and we started off with Pinoy Patè and Pinoy Caviar. It looked pretty ordinary but the taste of these two were just so addicting!
The Pinoy Patè was made of bihon. Who knew that bihon can be transformed into pate, and a good one at that? It had this grainy texture that went well with the crackers. It was not salty at all and was quite light. Quite a delightful appetizer.
The Pinoy Caviar on the other hand was made of balut. It seemed to be a bit oilier and it tricked some to think that it was fish or liver.
