Showing posts with label spinach and artichoke. Show all posts
Showing posts with label spinach and artichoke. Show all posts

Wednesday, December 6, 2017

First Bite: Flatterie by Todd English

With the success of Pound and Hook comes another mouthwatering concept that started at the foodie haven Todd English Food Hall--Flatterie. This newest addition to the growing brands under Foodee Global Concepts specializes on flatbreads while keeping the signature posh ambiance the Todd English Group. I was expecting for the usual flatbreads but... let's just say my taste buds had a grand time!

Hello, Flatterie
Located on the ground floor of SM Mall of Asia's South Arcade, it would be hard to miss Flatterie as it is situated by the mall's side entrance. 

Monday, September 10, 2012

NYC Pizza in BGC: Nolita


I'm back! It has been quite a while since I last blogged and it sure feels bad not to share my food discoveries. Blogging... why are you so addicting?!? Anyway, about 3 weeks ago, a friend of mine and I decided to go on a BGC food trip since we felt kinda upscale that week. We aimed for at least 4 stops but managed to visit two because my dear tummy wasn't cooperative that day. 
 
Hello, Nolita! 
 
This pizza place was our first stop (we were actually torn if we should dine in Sariwon or here but the cute interior won!) and we were really excited to order since we were really hungry as it was already past 2 p.m..
There were several pizza choices and this place does not just offer the usual pepperoni and cheese pizza. They have interesting ones such as Spinach and Artichoke Pizza, Cheeseburger, Chicken Parmesan and Wild Mushroom Walnut blue. They also have interesting drinks that have ginger in it but it was the Iced Dark Chocolate that caught my attention. 
It took me and A a few minutes before we finally decided to order Spinach and Artichoke (PHP220), Wild Mushroom Walnut Blue (PHP250), and a glass of Iced Dark Chocolate (PHP160). I was tempted to order more as I-just-must-order-more-than-one-dish but since it'll be a food trip, I hesitated.