I’m so glad that some of my favorite
people work near Kapitolyo. After months of planning, we finally get to have
our schedules matched and agreed to have dinner at Avi.
Hello, Avi!
K was the
first one to arrive as she is blessed to have 5 p.m. as her clock out.
She already
ordered Clam Chowder when I arrived and I took a sip as I was famished. It was
rather spicy and I was quite surprised as I never had a spicy clam chowder
before.
Soon, K and
I ordered our meals. K went with Papa
Jack’s Crispy Chicken Adobo Overload (PHP210) while I ordered Basil in Red (PHP165) and Sous Vide Hanging Tender Steak
(PHP330). I also ordered the Lover’s
Limerick Cheesecake Lime (PHP150) and a glass of their House Blended Iced Tea (PHP75). We ordered Papa Rico’s Paborito Chicken Pesto (PHP210) for F. We also got the Seaside Samba Diablo Pasta (PHP300) for
sharing.
The Basil in
Red was a hit! I love it so much that we ordered another bowl. It had this
tangy and creamy taste that would make it hard for you to stop.
