Two is Better than One: Max's Kabisera

With the local food scene getting crazier and crazier each day with the number of new brands and concepts opening in every corner, there are still classics that I go back to with Max's as one of my go to restaurants when it comes to Tofu Sisig, Pancit Canton and of course, fried chicken. And when it merged with my other favorite Filipino restaurant Kabisera, it felt like it was an early Christmas gift. 

Hello, Max's Kabisera.

Max's Kabisera came from the idea of merging two of Max's Group brands under one store to offer the best of both concepts resulting in a wide array of familiar dishes yet in a redefined dining experience and setting.