I am a big fan of Hole in the Wall and most of the concepts in the first ever upscale food hall in Manila. However, I hardly visit Century City Mall as its location's a bit off from where I live. I make sure though that I pass by this picturesque dining hall every time I find myself in the area. And for my latest visit, I tried one of its newest stalls, Slabbers.
Hello, Slabbers.
This new concept in Hole in the Wall opened last July and has been firing up some mean ribs and wings since then. With its prime location near the entrance, it would be hard to miss Slabbers.
Showing posts with label salt and pepper. Show all posts
Showing posts with label salt and pepper. Show all posts
Monday, October 1, 2018
Monday, January 22, 2018
Taiwan in Ortigas: Fat Fook Manila
I love how my favorite restaurants are opening branches closer to home. One of my favorites to date is Fat Fook, a Taiwanese restaurant in SM North Edsa. And after more than a year, it finally opened its second branch in Robinsons Galleria.
Hello, Fat Fook.
Located at the newly renovated wing of Robinsons Galleria, Fat Fook retained its glass facade and quirky ceramic plates accents.
Hello, Fat Fook.
Located at the newly renovated wing of Robinsons Galleria, Fat Fook retained its glass facade and quirky ceramic plates accents.
Labels:
chicken chop,
Fat Fook,
kiampong,
milk tea,
Noodles,
pork chop,
restaurant review,
salt and pepper,
salted egg,
sausage,
taiwanese,
to go,
whatmaryloves,
wintermelon,
xiao long bao
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