Jumping around is tiring. R and I could not even last five straight minutes jumping on trampolines. Oh how I miss being a kid. After an hour (well, more of 30 to 35 minutes) of playing with trampolines and questionably clean foam cubes, R and I built a huge appetite for heavy dinner. Since R fell in love with Asakusa and that we are just across The Grove, we decided to head there after Jump Yard.
Hello, Asakusa Home of Tempura!
The place was packed on a Saturday night. We had no choice but to eat outside. At least we were beside the fan and mosquito repellant machine.
R wanted us to stick with our usual Salmon Salad (PHP208) and Emperor Tempura Set (PHP578) but since I want to try something new, we also ordered Salmon Maki (PHP318) and Cold Soba (PHP98).
First served was salmon maki. We opted to make it mildly spiced as I have low tolerance for spicy food.
It was... not spicy at all. And the salmon bits were too few for us to get a taste of it. All we got a taste of were the Japanese rice and tempura crumbs. R gave me an I-told-you-so face after he saw my disappointed face.
The salmon salad was served next. To make things a bit interesting, we got it with spicy sauce. But we played it safe by asking for the spicy sauce or dressing to be put on the side.
Showing posts with label salmon salad. Show all posts
Showing posts with label salmon salad. Show all posts
Monday, April 11, 2016
Wednesday, February 17, 2016
Love at First Bite: Asakusa Home of Tempura
I
have been dying to visit this tempura place at The Grove for months but it gets
cancelled every single time. I blame the lazy weekend bug! There was one time though
when we finally braved the Saturday traffic and we were greeted by… a closed
sign. I heard my heart break and my tummy whine the moment I saw the glass door
signage. But the Year of the Monkey seems to be my year as when R and I visited
The Grove during Chinese New Year for dinner, the place I have been eying for
months was open. OPEN! *insert creepy mega giant smile here*
Hello, Asakusa!
The foodie in me
found it so surreal that I finally managed to get inside the “home of
tempura”. It was a long wait and I hope that it won’t disappoint.
Famished, we
ordered Salmon Salad (PHP208), Emperor Tempura Set (PHP578) and Gyudon (PHP288). For beverage, we settled
with the complimentary house tea.
Service was quick
as it was not even past the 5 minute mark when the salmon salad was served.
I loved it! The
fresh salmon cuts drizzled with what seemed to be teriyaki sauce went really
well with the crisp veggies and tempura flakes. The contrast between the soft
and crunchy textures was delightful as well. Though flavor was a tad strong as
appetizer, it was still a great starter!
Gyudon was served
next and we were perplexed with its appearance. It did not look like the gyudon
we know. The meat looked a bit too dark. Tastewise, the flavor was
overpowering. It was too sweet for gyudon.
Labels:
asakusa,
bento,
customize,
emperor set,
gluttonshopper,
gyudon,
house of tempura,
kani,
katsudon,
restaurant review,
Rockwell,
salmon salad,
scallop,
shiitake,
special,
the grove,
tiger prawn,
traditional,
zucchini
Subscribe to:
Posts (Atom)