I love breakfast. In fact, I love it so much that I do not mind eating it for lunch or dinner (given that it was freshly cooked). Garlic rice, tapa, scrambled eggs, sunny side up, hot chocolate, boneless bangus, pancakes, I could just go on and on and on but I’m too afraid that I might end up eating my keyboard.
I got an invite from Adee Caluag to check her first ever business venture, Agahan. The name itself was enough to convince me to pay the new restaurant a visit.
Cute interiors. A big smile was plastered on my face when Adee said that the color combinations were inspired by Real Living.
While checking the menu, my friend asked who Nico, Joanne and Ligaya were. Apparently, 2 of them were crew members (or one was supposed to be a crew member) while Ligaya (or Gay actually) is Adee’s sister. I find it brilliant that the owner thought of naming the staff’s creations with their names. It gave them a sense of ownership and a happier work environment.
