I had a lunch date with my dad a few Saturdays back and it
was a day full of… well, revelation.
First, we need to secure a place that isn’t noisy so that we
could actually have a conversation. Second, we need to make sure that the place
can cook its food in healthier oil (for my dad’s sake). And lastly, it’s
somewhere near.
After a few minutes of driving, we finally decided to eat
somewhere along Pearl Drive and my dad remembered that there’s a new Japanese restaurant
that used to be an Italian restaurant. We decided to give it a shot.
Konnichiwa, Marufuku!
The place is quite spacious and
it exudes the Japanese restaurant feel. It felt though that we reserved the
entire place for ourselves as we were the only diners when we arrived.
Without any hesitation, we
ordered Shoyu Ramen (PHP250), Salmon Sashimi (PHP450 for five
slices), Salmon Onigiri (PHP100), Shrimp Tempura (PHP400), Japanese Style Fried Chicken, California Maki, Chicken Teriyaki and Wafu
Steak (PHP780).


