Showing posts with label make your own. Show all posts
Showing posts with label make your own. Show all posts

Friday, May 29, 2015

Restaurant Discovery: I am Kim

I miss Korea and its colorful meals. I wasn’t able to feast in Seoul when I stayed there for a few months because I was living within a student’s budget. With PHP10,000 as monthly allowance, I survived with Lotteria, egg crackers (at times free at Myeongdong) and study hard noodles (free too at my university during exam week). I only buy from McDonald’s and Burger King when I get As or when I have extra money for an unhealthy meal. I do know how to treat myself too as I also tried authentic bulgogi, bibimbap and so on. Anyway, last Sunday, my sister and I decided to try…

I am Kim.
When we visited, I am Kim was packed with hungry diners. (Fangirl note: We also spotted Patty Laurel and her husband that day.) We were lucky though as one group left after a few minutes.

I know that you could make your own bibimbap here but the server did not offer that option to us so I thought that it was just a promo. We then ended up with Classic Bap (PHP260, medium bowl | PHP370, large bowl), Chap Chae Salad (PHP175) and BBQ Squid (PHP99). I also ordered a glass of their honey with mint drink which was new.  
First to arrive were my chap chae salad and drink. The beef bulgogi was a bit dry but had the loveable sweet taste. I enjoyed munching it with the glass noodles and the crisp lettuce.

Friday, March 20, 2015

Weekend Getaway: The Bistro Saratoga

I love celebrating Valentine’s Day, White Day (March 14), Black Day (April 14), Children’s Day, Halloween, Christmas, New Year’s (including Chinese New Year) and every other occasion you could think of. It’s fun! My favorites are Children’s Day and Black Day (where those who did not get anything from Valentine’s and White Day sulk over a bowl of black bean noodles). This year’s White Day was planned out by R and it was a great day!

Hello, Tagaytay Highlands!
We left for Tagaytay around 11 a.m. and arrived past lunch time. Famished, we decided to have lunch at Tagaytay Highlands instead of the original plan of visiting Sky Ranch.
Since The Bistro Saratoga was nearer, we decided to go with that place for lunch. I decided to go for the make your own sandwich at PHP280. I chose roast beef with lettuce, tomatoes, onions, mushroom and cheese. I also got a cup of tomato soup and strawberry shake. R, on the other hand, got a plate of carbonara.