Hello, Luna Specialty Coffee!
The place was quite packed around 5:30 pm so we opted to sit by the bar. It wasn’t really a bad idea as it had the best lighting and we could watch the baristas in action.
Since I was full, I was a bit fickle-minded. After a few questions, I settled with the limited edition Ethiopia Wild Cherry (PHP200) thinking it would be interesting to blog about a limited offer. But I came to my senses and went with the bestseller The Luna Brew (PHP130) instead to be paired with my Inutak Ube (PHP65). C went with Flavored Latte with Honey (PHP150) and Leche Flan Yema (PHP65).
Our drinks and kakanin shots were served within 10 minutes and after a few snapshots here and there, we started to indulge.
My cup of coffee was quite strong that I had to put a few teaspoons of muscovado in. I was worried that it would make me acidic as I just had gastroenteritis a few days ago.
But despite its strong taste profile, this cup of coffee didn’t make my sensitive tummy grumpy.
It also complemented my kakanin shot.
