I get so giddy whenever I see new restaurants opening soon and I go crazy when these restaurants invite me to sample their dishes. However, there are times when I had to painfully decline these generous offers because of the grumpy weather, my unpredictable tummy or other plans that were set earlier. Having to turn down Papa Loa’s private dinner invite was so hard especially after reading its mouthwatering list of dishes. I kept on dreaming about salmon aburi and the talked about eggplant skewer. And seeing all the posts of the other attendees made me regret not going. But it was just not meant to be as I already had dinner plan that same night. But food gods love me as Papa Loa got in touch with me again and invited me to its grand opening last night! I was feeling feverish that night but I didn't want to miss another opportunity to try their salmon aburi and eggplant!
Hello, Papa Loa!
It’s hard to miss this new tiki bar with its bright orange signage. Located at the old Distillery (or half of the old Distillery to be exact), this new drinking place also has two floors for dining.
The bright and warm interiors further emphasize the tiki bar feel.
I was mesmerized by the adorable wall paintings on the second floor.
We were immediately given menu and we were told that it is best to order the dishes one at a time just like in most izakaya restaurants. We were also warned that the serving sizes are small but are guaranteed to be delectable in each bite.
However, we were famished and ended up ordering four dishes in one go— Aburi (PHP260), Tempura (PHP185), Eggplant (PHP75) and Beef (PHP115). For drinks, we ordered Little Grass Skirt (PHP250) and Kooky Coconut Margarita (PHP290).
I was mesmerized by the adorable wall paintings on the second floor. 
