First Bite: Tendon Kohaku

Most of us probably had tempura as our first Japanese dish when we were younger. The beautifully battered shrimp or prawn dipped in the light sweet sauce mixed with shredded radish brings back so many childhood memories, including when I had to fight with my sister for the last piece. Though I've grown to love other Japanese dishes like sashimi, teppanyaki, sukiyaki and a lot more, tempura always has a special place in my heart, or tummy. And when I found out that there's a new tempura place in town, I just have to try it. 

Hello, Tendon Kohaku. 

Foodies who frequent or have visited Singapore might have noticed Tendon Kohaku and its long queues.