Kitchen Hacks: Knorr SavorRich Liquid Seasoning

Cooking for one could be a pain as you still do all those tedious prep work for a single meal. I sometimes cook enough to last for a week instead to get the most out of the time spent cooking. But my taste buds could only stand the same food for a few days (unless it's bulalo or tapa). Thankfully, there are more and more gadgets and ingredients that make cooking a breeze and last weekend, I got to get first dibs on Knorr's newest product. 

Hello, Knorr!

Knorr launched SavorRich, a new addition to its kitchen hacks lineup, last Saturday in a celebrity studded event at Greenbelt 3. 

Back To Basics: Savage

Savage has been one of the most talked about restaurants in town. Raved about by taste makers, I was excited to try its grilled pulpo. However, our frequent out of town trips pushed back my plan to dine at Arya Plaza's crowd favorite restaurant. Thankfully, R's sisters made plans to have a get together here and we were in town for it. 

Hello, Savage. 

With all the frills and complexities of cooking in this modern age, Chef Josh Boutwood went back to how cooking all started, with flame and smoke. And this is how Savage was born.