These past weeks have been stressful. Deadlines, projects and other
concerns drained me (and especially R). We even stopped our swimming and
basketball nights just so we could rest (and eat) some more. And a few weeks
back, we opted to have a mini getaway and drove to Tagaytay
for a nice relaxing Saturday. And for brunch, R and I opted to visit… Breakfast at Antonio’s!
Hello, Breakfast at Antonio’s!
The place was packed when we arrived
and we were on the waiting list for a bit over half an hour before we got a
table. While waiting, I bought some breadsticks to calm the grumpy tummy. (And
the breadsticks were great! I got the garlic flavored ones.)
I was unsure of what to order since
there are a lot of mouthwatering options. The server then suggested tapa and
even said that if it turns out to be not satisfying, it will be free of charge.
How can I resist that? So we ordered the suggested Beef Tapa (PHP510) and Fresh
Corned Beef (PHP465) each having one sunny side up and poached egg. I
also ordered a bowl of Basil
Tomato Soup topped with Cream (PHP165).
Our mains were served at the same
time and both looked lovely.
The soft marinated
sirloin
tapa had the delectable sweet
and salty flavor. I enjoyed it with the jellied atsara and vinegar. The beef
was also very tender. It went really well with the eggs
too. Tapsilog…
<3
