I love celebrating all those random “special” days. One of which is Pi/Pie/White
Day. Celebrated every 14th
of March (3.14), I make sure that I do something on that day. And I did
this year. But one thing I failed to do was to eat pizza.
Since I must have pizza that weekend, I went to… Lombardi’s.
Hello, Lombardi’s!
I recall the last time I visited was
around October of last year with a few college friends and we had pizza too!
Lombardi’s pizzas never disappoint. This time, I wanted to try something different
so we chose Vegetariana (PHP320). I
also got a Crèma di Funghi (PHP190),
Spaghetti Ai Frutti Di Mare (PHP440)
and Pannacota Del Piemonte (PHP160).
The cream
of mushroom was indeed creamy. I loved the slightly thick texture and the
bits of mushroom for extra bite.
The Spaghetti
Ai Frutti Di Mare, as before, had the delightful light taste. I also loved
the different textures of the seafood—clams,
prawns, mussels and squid.
