First Bite: Papa Diddi's

I still vaguely remember the first time I visited Papa Diddi’s (which I have yet to blog). And just when I thought that Papa Diddi’s is all about cold treats, I came across its Sapphire Bloc branch and found out that this daddy can whip up savory dishes as well. 

Hello, Papa Diddi’s!

Unlike its cramped Maginhawa branch, Papa Diddi’s Ortigas branch is a lot more spacious and had more interesting interiors. Just look at that book chandelier! 

I passed by the area at bit past 9 p.m., coming from an event hosted by Real Living magazine, hungry and craving for something warm and filling. 

After a few minutes of flipping the menu pages, I decided to go with Champorado and Bagnet (PHP199) because I’m a sucker for breakfast dishes.