I have been wanting to visit Canton Road ever since I saw its panda bun stuffed with salted egg yolk. It was a powerful combination of two things I love and I couldn’t help nag R about it. However, our weekend schedules were uncooperative and we couldn’t find the time to drop by this new Chinese restaurant in Shangri-La at the Fort. And while I was weeping with sadness, I got an invite from the lovely gals of Zomato to feast on some of Canton Road’s spectacular dishes. Woohoo!
Hello, Canton Road.
I have never been to the hotel and residential side of Shangri-La at the Fort so everything looked so new to me. But as expected from a notable establishment, the hotel lobby was majestic and every single staff member was courteous and assisted me to Canton Road.
As I walk closer to Canton Road, I was greeted by beautiful interiors in dark hues and touches of gold. The place screams Asian elegance.
