With many foodies stuck at home, several were able to unleash their hidden culinary skills and were not shy with sharing it with the very active Let's Eat Pare Facebook group. And that's where I spotted several mouthwatering bilo-bilo posts which made me crave for it. I asked our cook to make some but we were short on ingredients and couldn't find sago or glutinous rice balls despite the two grocery runs. It was timely though that I stumbled upon Merashian.
Hello, Merashian.
Merashian is one of the popular home-based businesses during Manila's Enhanced Community Quarantine (ECQ). I heard of this brand when someone from the village spearheaded mass ordering for Merashian. Its crowd favorites are its Ginataang Halo-Halo with Ube Halaya and Cheese Bilo-Bilo (PHP250, 1L | PHP350, 1.7L) and Chicken Pie (PHP600, 10 pieces).
