I am a fan of Chef Antonio “Tony Boy” Escalante. Ever since
he took pity on us and fed us steak during our event, I loved him. And when I
heard that he has a new restaurant, I just have to visit.
Hello, Balay Dako!
The quaint ancestral looking
green house is the new restaurant of Chef Tony Boy. The place is so charming and
the view is beautiful.
The mosquito net ruins it a bit but you could always go
to the second floor’s al fresco area for the unobstructed view.
R’s family took the lead in
ordering and they ordered a lot! They ordered Laing na Gabi at Tokwa (PHP280),
Adobo (PHP435), Calamares Fritos (PHP350), Sizzling
Bulalo na Baka (PHP920), Grilled Chicken (PHP320, half), Prawn Salad, Sinuteng
Pusit (PHP535), and Turon con Tikoy at Ube (PHP160). I also ordered Sago’t Gulaman (PHP140). I’m sure I missed a few more orders.
