Hello, The Dessert Kitchen!
The small and quaint dessert place was very busy on a Saturday afternoon. There were only four bar stools and a table vacant when we arrived. Luckily, the table that was vacated could accommodate four.
It took us a while to order as the menu was quite extensive. Shaved ice, pudding, soft serve ice cream, eggette… name it, The Dessert Kitchen would most likely have it.
We went with the award winning and bestseller Purple in Love (PHP258), Tofu with Hokkaido Red Beans (PHP168), Matcha Red Bean Eggette with Strawberry Ice Cream(PHP288) and Sakura Warabi (PHP168).
Service was quite fast considering that the place was busy. Purple in Love was served in less than 10 minutes.
It looked pretty good and the serving size seemed generous as it was overflowing. Then again, it might be because the bowl used wasn’t that big.
