Second Bite: Peperoni Pizzeria

An email from P marks the start of (crash) diet. With all the scheduled eat ups, I had to make more tummy space for… more food. I tried my best to have smaller meals but realized after a spoonful or two that such is an impossible task. And no shortcut could prepare me for last night’s rendezvoos. (Yes, looloo uses double o’s because 1) looloo has two double o’s and 2) why not?!) 

Hello again, Peperoni Pizzeria!

Firs off, thank you so much for waiting for us! I know we were a couple of hours late but we still felt the warm welcome. Thank you too for allowing three superb pizzas sit for 2 hours for us to take photos. I did my best to take nice photos of it. 

Our gracious host, Andrew, asked R and I what we want to try right after our brief greeting. Still awkward from our unacceptable tardiness, we asked for the pizzas to be heated. But Andrew refused and had us order one pasta and he also had a half-half of Prosciutto Crudo di Parma and Bacon Miele (PHP380, 9” | PHP565, 12” | PHP1,250, 21”) and Tortino al Cioccolato (PHP365). For our pasta, we chose Aglio Olio e Peperocino (PHP340). 

First served was the half and half pizza and it sure smelled so good. I got a whiff of the sweet aroma of honey and the sharp smell of cheese as soon as the plate was served. The pasta and dessert were served soon after and we didn’t even notice it as we were busy taking photos of the picturesque half and half pizza. After a few more snapshots, we started to dig in.