Second Bite: Adaäm and Yves

Organic? Blargh! Most restaurants that use that word come up with hella expensive dishes. And when this trend was still in its earlier stages, most establishments have no clue how to make it more palatable. I recall trying some out and I felt robbed for eating grass that costs like steak. A couple years later, they finally got the idea that healthy does not exactly have to be yucky. And one restaurant that captured my heart and tummy is… Adaäm and Yves.

Hello, Adaäm and Yves.

It has been a few months since I last visited this dark yet charming place. The industrial interiors truly give this place a chill ambiance while its accent lights add elegance.

R and I were the early birds that night. The place just opened when we got in and the servers were still busy putting all the cutleries and condiments in place.

It was quite warm inside the restaurant as they just turned on the AC. The perk though of being early is the undivided attention of the staff.

Since R wasn’t very hungry, we decided to share Cabo Quesadillas (PHP340) and A Day is Ibiza (PHP495). We also ordered a glass of Coco Rocha (PHP175) for a sweet treat.

Service was quick as our dishes arrived in less than 20 minutes.

The serving of Cabo Quesadillas is quite generous and good for sharing. The toasted tortilla, which reminded me of crunchy pancake, was topped with free-range chicken sausage bits, cheese and sour cream.

I loved the play of textures and flavors. The crunchy base, soft and slightly salty chicken sausage bits, and creamy and tangy sauces all made this dish divine. I also loved the delightful sunny-side up egg that I had the pleasure to poke for its yellow yolk to ooze.

I was a bit disappointed with the serving size of the paella. It was quite small and it was even more expensive than the quesadillas. But it had two pieces of prawns,mussels and clams so... fine. 

I liked the texture of the Valencian-style organic red rice. It was slightly firmer than the usual grains I eat on regular days. It went well with the seafood toppings and it was even better with lemon juice drizzled on it to balance the paella's saltiness. It was also pretty heavy despite its small serving size.

Love at First Bite: Adaäm and Yves Organic Bistro

Getting to know fellow foodies have perks. I would have not heard of Adaäm and Yves Organic Bistro if it wasn’t for K. And after some stalking, I discovered that this is one of the newest restaurants in BGC. The location alone made me interested since it’s relatively near where I work so… I decided to pester one of my friends and dine there ASAP.

Hello, Adaäm and Yves Organic Bistro!

The place, where the entrance is along 6^th Avenue, looks bare from the outside. There are about 8 tables inside with high ceiling making it look very spacious. The place is dimly lit hence it made me think right away how I’ll manage taking photos especially since I didn’t bring my other phone as additional light (for dramatic purposes).

I walked all the way from SM Aura to get here and I was hungry since an hour ago so I was already in my hangry state when I sat down.

Still in its soft opening, the server who assisted us had no idea what are being offered. He did suggest the “bestsellers” which happen to be the two most expensive dishes in the menu. When I asked him what makes it different, he just read the menu to me which, admittedly, annoyed me and made me snap.

Before losing it, I ordered Tuna Turner (PHP285) and Pink Floyd (PHP230) while J went with Noli Me Tangere (PHP495). [Side note: After telling the server my order, I think he spaced out and asked for my order again. He sure tested my patience.]

Service was quick though and in less than 10 minutes, Tuna Turner was served. And it was difficult to shoot it!

When Adaäm and Yves said it was a sashimi grade tuna loin, they were not kidding. It sure was fresh and delightful! The tangy taste from the lemon juice and slight oiliness from the olive oil made it a great appetizer to start the meal. 

The taro chips reminded me of the blue potato chips I usually get from flights.