Hello, Buta+Wagyu!
Knowing that this is R’s favorite restaurant to date, I suggested this Japanese wagyu place as the venue for R’s pre-birthday dinner. R’s parents and sisters were okay with the idea and I quickly placed reservation as soon as I got a go signal. We decided to have dinner there on a Thursday night.
I was the first to arrive and I ordered a few appetizers for everyone to munch on as we decide on which mains to indulge in. I got Organic Pork and Wagyu Gyoza (PHP280) and Organic Pork and Wagyu Kimchi Mandu (PHP320) for sharing. When R and his family arrived, we ordered two Double Stone Grill Samplers—Ohmi (PHP8,500) and Kagoshima (PHP7,000), and three orders of 200g Steamed Wagyu (Rib Eye Hida, PHP1,640/100g). There is also a cooking charge of PHP300 on top of the cost of the wagyu dishes.
