Milk tea is one of the drinks I find hard to resist. I've been so used to gulping down at least one large cup a week. The lockdown chan...

I'm a purist when it comes to Japanese food and I usually automatically dislike Japanese fusion dishes as soon as I see it or get a wh...

Wings has been one of the staple comfort food for many. With most wings shops offering several flavors, it would be hard to get tired of m...

I am a big fan of Hole in the Wall and most of the concepts in the first ever upscale food hall in Manila. However, I hardly visit Century ...

A concept born in 1968, Genki Sushi has grown from a Japanese sushi bar into an international brand. It opened its first store in Manila 3 ...

I love knowing every restaurant's back story as it gives it more character and allows me to have a better grasp on what it aims to be. S...

I hardly frequent San Juan as traffic there gets too insane at times. I still remember the times when I get stuck in standstill, no thanks t...

Ribs became a crowd favorite ever since the popularity of Rub Ribs , Tomahawk and other ribs place that made the delectable piece of savor...

R and I have been trying to cut our food expenses by staying in on weekends. When we feel the urge to eat out (simply because I’m lazy to co...

Capitol Commons is starting to become a foodie destination. At first, I was lazy to visit the place as I have already visited Tipsy Pig , B...

As a hardcore The Walking Dead fan, my Mondays are blocked for my 1 hour bonding with Rick, Glenn, Terry, Carol, Maggie, Michonne, and of co...