Chef Jonas Ang's James & Daughters is like dining in a fancy version of home. With beautifully curated dishes based on Chef Jonas...

Korean barbecue is one of the hottest food trends these past few years. We’ve seen so many shops open here and there. I had no idea though t...

I've been hearing a lot about this Vietnamese restaurant near Banawe for months. I couldn't find the time to visit this restaurant...

If you love banh mi and work or live near Tiendesitas, then this blog post is for you. Banh Mi Kitchen, known for its crunchy baguettes and ...

I've been in love with Vietnamese cuisine ever since my first sip of pho. The delectable clean taste of the broth never fails to make m...

I love how Manila is turning into a melting pot of various cuisines. The city that used to be dominated by American fast food joints and Fil...

Merkanto Street has been one of the most awaited stops during our Maginhawa food crawl. With J’s new found love for banh mi and R’s interest...

I have been dying to visit Annam since it opened last July 6. I was already planning to go but a terribly bruised leg and very uncooperative...

I have been eying Banh Mi Kitchen for a while now but it being in SM Megamall discourages me from trying it out. Just thinking about the hor...

I've been planning to visit Landmark for quite some time ever since I saw some posts about this banhmi kiosk and Kumori (which I have ...

A few weeks ago, R and I decided to go to Tagaytay for a short weekend getaway . I was looking forward to do the Chicken All-You-Can of Ma...

I used to not care much about interior designs . I would say, “oh, nice place” without much thought into it. However, working with the Real...

I just love living near Kapitolyo, one of the hole-in-the-wall restaurants hotspots. Admittedly, it has been a while since the last time I w...

I’m a sucker for the word “tasty”. If the restaurant has that word as part of its name, I’d most likely try it. I also go for the “chef reco...